Product News

ANTIOXIDANTS ASCORBIC ACID VITAMIN C

Production Method: Ascorbic acid is prepared synthetically or extracted from various vegetable sources in which it occurs naturally, such as rose hips, blackcurrants, the juice of citrus fruits, and the ripe fruit of Capsicum annuum L. A common synthetic procedure involves the hydrogenation of D-... Read More

Monk Fruit/Mogrosides-The Natural Sweetner is On Trend

Nowadays,“ Low sugar ”is a hot trend in the foods industry, and sugar reduction is a  growing trend. Many Product formulas are trying to reduce the amount of added sugar.  Under this trend, the natural functional sweetneners inulin, steviol glycosides, and  mogroside are represented by sugar subs... Read More

SWEETENERS: ASPARTAME POWDER/ ASPARTAME GRANULAR

Application of Tianjia Brand Aspartame Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as: ●Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups. ●Table-top: compressed sweeteners, powdered sweeteners (spoon-for-spoon), sweet... Read More